Refresh & Refuel
PUBS & BARS
If you’re looking for a local watering hole to get in a pint on a patio, or you're ready to hit the club, then look no further. From classic pubs with cozy atmospheres to trendy cocktail bars with inventive drinks and stylish decor, there’s something for everyone.
Vancouver Island Pubs & Bars By Region
Wherever your travels take you, discovering pubs & bars by region on Vancouver Island is more than a search—it’s a delicious adventure waiting to unfold.
South Island
With access to fresh local seafood, island-grown produce, and world-class chefs, every meal becomes a taste of the island’s rich culture and coastal charm. Whether you're strolling through the Inner Harbour or exploring quaint nearby towns like Sidney or Sooke, the South Island invites you to dine, sip, and savor every bite.
Cowichan
This fertile valley is bursting with farm-to-table restaurants, cozy cafés, and artisanal eateries that showcase the best of local ingredients. Paired with award-winning wineries, craft breweries, and scenic vineyard patios, dining in Cowichan is as fresh and authentic as it gets.
Southern Gulf Islands
From waterfront bistros and cozy cafés to gourmet dining nestled in forested hideaways, the Southern Gulf Islands are a haven for food lovers seeking something truly unique
central Vancouver Island
Stretching from Nanaimo to Parksville, Qualicum Beach, and beyond, this region offers a rich mix of flavors and settings—from oceanview patios to charming small-town bistros. Here, you’ll find fresh seafood, locally-sourced ingredients, and creative menus that celebrate the island’s bounty.
Pacific Rim
In Tofino and Ucluelet, the food culture is as inspired as the scenery, blending fresh-caught seafood, foraged ingredients, and global flavors with a laid-back coastal vibe. From beachfront food trucks and cozy surf-town cafés to award-winning fine dining with ocean views, every bite reflects the region’s deep connection to nature and creativity.
Northern Vancouver Island
From Port Hardy to Telegraph Cove and beyond, local restaurants serve up hearty, home-style meals, fresh-caught seafood, and Indigenous-inspired cuisine rooted in tradition. Here, dining is about connection—to the land, the ocean, and the people.
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